Valentine Day
Menu
(Thursday 14th February 2013)
Cream of Tomato and Basil Soup
Tian of Prawn and Avacado with assorted leaves and olive oil dressing
Zesty Italian Chicken Salad
Mixed Vegatables and Potato Cakes served with mix leaves and Tomato Ketchup
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Best end of Lamb with Baked Potato and Cheese Gratin and herb sautéed vegetables
Braised Salmon with Roast Potatoes and Mix Peppers in creamy sauce
Pan Fried Chicken with Roast Potatoes and rosemary flavored jus
Penne Arabiatta
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Lemon Cheese Cake
Sticky Toffee Pudding
Chocolate Alabama Fudge Cake
Fresh Fruit Salad
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Tea/Coffee
Priced At £18.00/- Per Person




