Restaurant and Bar
Autentic Indian Delicacy
Starters
Massala Omelette £4.25
An omelette with a fine blend of Indian Spices, Onions, Tomatoes and Coriander, served with Chilli Potato Wedges
Vegetable Samosa £3.75
A popular Indian snack, made of pastry filled with a mixed blend of Potatoes, Peas, Onions and Spices
Aloo Tikki £4.25
Potato Cutlets with a distinctive and tangible touch of Indian Spices
Tuna Kebab £4.25
Tuna mince with Potato and South Indian Spices, caked and deep fried
Afghani Chicken Tikka £4.25
Chicken chunks marinated with Afghani Spices and served with Mint Sauce
Main Courses
All main courses are served with Rice and Nan Bread
Koyla Chicken Curry £12.95
Chicken strips flavoured with charcoal flame and cooked in a Yoghurt based Curry Sauce
Prawn Jalfrezi £12.95
Curry with marinated Prawns, cooked with Green Chillies, Onions, Peppers and Tomatoes
Lamb Rogan Josh £12.95
A Kashmiri Lamb delicacy
Butter Chicken £12.50
Dressed and roasted chicken chunks in a thick Tomato gravy, finished with Cream and Fenugreek Leaves
Aloo Mutter(v) £8.95
A global gourmet dish made with Curried Potatoes and Peas, finished with Cream and clarified Butter
Kochi Spicy Fish Curry £12.95
Seabass, Prawns and Crayfish cooked with south Indian Spices and Coconut Milk
Starters
Soup of the Day(v) £3.75
Served with Bread Rolls and Butter
Vegetable Spring Rolls(v) £3.75
Chinese Vegetables wrapped in a Filo Pastry and deep fried, served with Sweet Chilli Dip
Spinach & Potato Croquettes(v) £3.75
Potato Croquettes stuffed with Spinach and Corn, served with mixed Pepper Salsa
Chicken Goujons £4.25
Tangy Honey Soya glazed Chicken Goujons, with a sprinkle of Sesame Seeds
Snazzy Potato Salad £3.75
An authentic Potato Salad with Salami and Black Olives, drizzled with a Minty Mustard dressing
Pan-Seared Prawn, Scallops & Crayfish £4.25
A trio of Prawn, Scallop and Crayfish, served warmed and topped with Herb Garlic Butter
Prawn Peri Peri £4.25
Whole Tiger Prawns cooked in Garlic, Chilli Oil, and glazed with spicy tangy Peri Peri Sauce
Main Courses
Peppered Sirloin Steak £14.95
An 8oz flame-grilled Sirloin Steak, served with creamy crushed Peppercorn Stilton Sauce and Rosemary Roast Potatoes
Gammon Steak Allumettes £13.50
An 8oz flame-grilled Gammon Steak, served with shoe-string Fries and grilled Pineapple Ring
Rib Eye Steak £14.95
South African Rib Eye Steak, served with Pomme Puree and Spinach, finished with Red Wine Jus
Crispy Bacon Wrapped Chicken £12.50
Chicken breast prepared with Herb Mash, and wrapped in Bacon, finished with creamy Mushroom Sauce
Traditional Lamb Rack £13.50
British rack of Lamb with Pommes Mash, classical Ratatouille and Rosemary Jus
Pan Seared Wild Seabass £12.50
A fillet of Seabass with Italian Mediterranean Vegetables and Truffle Oil Parsnip Mash
Poached Salmon Fillet £12.50
Salmon fillet served with Wilted Spinach, crushed New Potatoes and creamy Leek Sauce
Tagliatelle(v) £9.50
A classic Italian pasta preparation with creamy Pesto Sauce, sun dried Tomatoes and Lemon Zest, topped with Parmesan Cheese
Prawn Fajita (Sizzler Dish) £13.50
Prawns cooked in Garlic, Chilli Oil and Mixed Peppers, finished with Fajita spice and served with Tortilla and spicy Tomato Salsa
Liver Of Lamb £12.50
Pan seared Lamb Liver with Bubble and Squeak, crispy Bacon and Red Onion Jus
Desserts
- Selection of Desserts from : £4.25
- Cheese and Biscuits £5.95
- Tea and Coffee £1.65
- Speciality Coffee £3.50
Choose From:
- Cafe PARISIEN (Courvoisier VS. Cognac)
- Cafe Benedictine (Benedictine)
- Irish Coffee (Jameson Irish Whiskey)
- Highland Coffee (Bell's Whiskey)
- Calypso Coffee (Tia Maria)
- Russian Coffee (Vodka)
- Café Seville (Combier Triple Sec)
- Caribbean Coffee (Dark Rum)
Sunday Roast Menu
Soup of the Day (v)
Chicken Liver Parfait with Seasonal Leaves and Balsamic Dressing
Rosette of Smoked Salmon served with Mustard Scented Leaves
Chilled Fan of Melon with Raspberry Coulis
Roasted Loin of Pork served with Apple Sauce
Roasted Sirloin of Beef with Port Wine Jus served with Yorkshire Pudding
Oven roasted Breast of Chicken with Mushroom Ragout and Thyme Sauce
Pan fried Tranche of Salmon with Roasted Butternut Squash and Tomato Parsley Sauce
Hot Buttered Penne with Mushroom and Sun-dried Tomatoes finished with Parmesan Cheese (v)
Oven Roasted Leg of Lamb Spiked with Rosemary and Garlic served with Roast Gravy
Lemon Cheesecake
Bakewell Tart
Alabama Chocolate Fudge Cake
Fresh Fruit Salad
Click here to check our Bar Menu
