Christmas Menu 2010
OLIVER'S LODGE - WORKING ITS MAGIC!
Dear Sir/Madam,
We are delighted to enclose our Festive Season 2010 brochure. There are several ways in which you can celebrate this Christmas. Whether you have a small party or a large group, Oliver's Lodge Hotel will make sure you have a cracking good time!!
We will be pleased to welcome you to our function room, which can accommodate up to seventy people.
We offer a disco lunch or disco dinner party, where - after your three course meal - you can dance the afternoon or evening away with our Resident DJ.
If you are looking for a different kind of excitement, why not join us for one of our Murder Mystery Evening.
During this special night, enjoy a delicious four course meal while a murder is enacted before you and then enjoy solving the puzzle as clues unfold.
To recognise the hard work carried out by the organiser of the Christmas Party, Oliver's Lodge would like to give to the organiser of parties of up to twenty people a complimentary bottle of House red or white wine.
And for parties of more than thirty people, we will offer the organiser a room for the night - FREE OF CHARGE. Other guests of the same party will be offered rooms at a discounted rate of £60.00 per double or twin room, with breakfast - so no need to worry about taxis!
Call or e-mail us now to book your party, as early booking is essential to avoid disappointment. We look forward to welcoming you at Oliver's Lodge Hotel this Christmas!!
Yours sincerely,
Shoab Hussain
Oliver's Lodge Hotel & Restaurant
Tel: 01480 463252
Fax: 01480 461150
Email: [email protected]
Web: www.oliverslodge.co.uk
Please note- May contain Traces of Nuts and Wheat
The Hotel reserves the right to alter, amend or change any content, menus or prices in the brochure without notice.
Lunch or Dinner
15.95/- per person Dec 1st - Dec 10th 2010
18.50/- per person Dec 11th - Dec 30th 2010
(Excluding Dance and Theme Nights)
Please call if you require Disco on these dates (the above menu is available for late Christmas Parties throughout January 2011 including weekends)
a) Soup of the Day (V)
b) Smoked Salmon with warm Black Olive Potato Cake & Chive Creme Friache
c) Warm Goat's Cheese Tartlet with Red Pepper Coulis & Mustard Scented Leaves (V)
d) Zesty Italian Chicken Salad
-------x------
e) Roast Turkey with Chipolata Sausage and Sage & Onion Stuffing, served with Cranberry Sauce
f) Roast Sirloin of Beef with Chasseur Sauce
g) Roasted Parve of Salmon with Pomme Puree Shiitaki Mushrooms, finished with Lemon Butter Sauce
h) Buttered Fusilli Pasta with Herbed Tomato Cream Concasse & Garlic Bread (V)
------x------
j) Christmas Pudding with Brandy Sauce
k) Profiteroles with Belgian Chocolate Sauce
l) Blueberry Cheesecake
m) Fresh Fruit Salad with Vanilla Ice Cream
Mince Pies with Tea or Coffee
Dinner and Dance
Priced at £29.95/- per head
Dates 04th, 10th, 11th, 17th, 18th and New Years Eve Party 2010
a) Cream of Cauliflower and Stilton Soup
b) Carpaccio of Sea Bass and Salmon, with Pink Grapefruit & Smoked Mackerel with Caper Mayo
c) Hot Traditional Chicken Tikka served with Mint Sauce
d) Tomato and Mozzarella Salad on a bed of Farm Fresh Leaves with Basil & Olive Oil Dressing (v)
------x------
e) Oven roasted local Turkey with Chipolata Sausage and Sage & Onion Stuffing
f) Roast Rib Eye Log with Roast Potatoes and Red Wine Chestnut Juice
g) Thai Basil Marinated Mackerel Fillets with Lemongrass flavoured Vegetables
h) Vegetable Lasagne served with Garlic Bread (V)
------x------
j) Christmas Pudding with Brandy Sauce
k) Chocolate Gateaux with Chocolate Sauce and Creme Anglaise
l) Passion Fruit Cheesecake
m) Fruit Salad with Vanilla Ice Cream
-----------X------------
Mince Pies with Tea/Coffee
Christmas Day Menu
Saturday 25th December 2010
Priced at £48.95/- per person and £24.45/- per child
a) Cream of Celeriac with Herbed Garlic Croutons (v)
b) Trio of Cantaloupe Galia and Watermelon with Orange & Pineapple Salad (v)
c) Duck Liver Pate with Toasted Brioche and Red Onion Marmalade
d) Tian of Crab and Crayfish with Guacamole and Lobster Oil Dressing
-------------x-------------
Iced Champagne Sorbet
------------x-----------
e) Honey glazed Turkey with Sage and Onion Stuffing and Cranberry and Chestnut Sauce
f) Braised Lamb Shank with Herb Mash and Rosemary Jus
g) Pan Seared Sea Bass with Curried Potatoes and Wilted Spinach, finished with Tomato Fondue Beau Blanc
h) Wild Mushroom Risotto with Jerusalem Artichokes finished with Quenelle of Creme Fraiche (v)
--------------x-------------
j) Christmas Pudding with Brandy Sauce
k) Cheese and Biscuits
l) Fresh Fruit Salad in a Brandy Snap Basket topped with Maple and Honey Sabayon
m) Passion Fruit Cheesecake with Mango Coulis
----------------------x------------------------------
Mince Pies with Tea/Coffee
Murder Mystery Evening
Enjoy a Delicious Meal whilst a Murder is enacted before you and enjoy solving the puzzle as further clues unfold!
Please be advised that viewers are being involved in the whole act of Murder Mystery. Priced at �24.50 Per Person per person or £22.50/- per person for parties of 10 or more
Tuesday 14th December 2010 7.30pm prompt for 8.00pm start
a) Cream of Wild Mushroom Soup finished with Truffle Oil (V)
b) Asparagus and Salmon Terrine with Herb Lemon Dressing
------------x-----------
Iced Champagne Sorbet
-----------x-----------
e) Roast Sirloin of English Beef wrapped in Pancetta Bacon and topped with Yorkshire Pudding and Thyme Jus
f) Pan Seared Duck with Potato Mash and Savoy Cabbage topped with Plum Sauce
g) Spinach and Ricotta Tortellini Pasta with Pesto Cream Sauce (v)
------------x-----------
j) Christmas Pudding with Brandy Sauce
k) Sticky Toffee Pudding with Vanilla Ice Cream
l) Blueberry Cheesecake
m) Fruit Salad with Vanilla Ice Cream
--------x----------
Mince Pies and Coffee
Priced at £24.50 Per Person per person or £22.50/- per person for parties of 10 or more
Please note- May contain Traces of Nuts and Wheat
The Hotel reserves the right to alter, amend or change any content, menus or prices in the brochure without notice.
