Mothers Day Menu
Oliver’s Lodge Hotel
Mothers’ Day Menu
Cream of Asparagus Soup
Leek and Goat Cheese Tartlet served with warm Red Peppered Coulis
Tian of Prawn and Avocado with Lobster Oil & Dressed Leaves
Zesty Italian Chicken Salad
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Cannon of Lamb served with Boulangerie Potatoes & Ratatouille topped with Rosemary Jus
Duck Breast with Red Cabbage & Herbed Mash Potato finished with Plum Sauce
Butterfly Fillet Steak with Savoy Cabbage & Buttered Chestnut finished with Red Wine Jus
Pan Seared Sea Bass served with Puy Lentils & Cauliflower Stilton Puree
Penne Pasta with Arrabiata Sauce finished with Parmesan Cheese
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Sticky Toffee Pudding served with Custard
Blueberry Cheesecake
Profiteroles served with Belgium Chocolate Sauce
Gooseberry Toffee Crunch
£19.50 per person
