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Restaurant and Bar

"Oliver's Lodge Hotel" Food Hygiene Rating

Autentic Indian Delicacy

Starters

Aloo Chaat (V) £4.50

A salad made with potatoes, chopped onion, tomatoes, Indian spices and coriander leaves

Hara Bhara Kebab (V) £4.50

Vegetable Cutlets made with a mix of Spinach, Potatoes and green peas ,blended with Indian spices, crumbled and deep fried

Fish Peera £4.90

A delicacy of south India. Tuna flakes blended with cracked mustard seeds, onions, curry leaves and south Indian spices, finished with desiccated coconut

Chicken Kofta Fry £4.90

Chicken minced balls infused with spices and coriander leaves, deep

fried and served with mint raita

Afghani Chicken Tikka £4.90

Chicken chunks marinated with Afghani spices, grilled and served with mint sauce

Main Courses

(served with Rice and Nan Bread)

Salmon Moilee £13.95

Keralan curry with fresh salmon simmered in coconut milk, onions, curry leaves, mustard seeds and split green chillies, finished with fresh sliced tomatoes

Chennai Lamb Curry £15.35

Lean diced shoulder of lamb cooked in onion, tomatos and red peppers, flavoured with crushed black pepper and finished with creamy coconut milk

Garlic Chilli Chicken £13.95

Strips of chicken cooked with onions, peppers, ginger, garlic, green chillies and soya sauce, with vinegar to taste

Prawn Makhanwala £13.25

Cocktail prawns cooked in a tomato based gravy with mild Indian spices, finished with cream and butter

Chicken Tikka Masala £13.95

Tender chunks of chicken cooked in a spiced tomato based gravy,

finished with cream and butter

Aloo Gobi Adrakwali (V) £11.25

Chunks of cauliflower and potatoes cooked in an onion based gravy and flavoured

with ginger and Indian spices, finished with fresh tomatoes

European cuisine

Starters

Soup Of The Day (V) £4.35

Home-made soup served with a bread roll and butter

Warm Potato Salad (V)  £4.35

Fried potatoes tossed with chorizo, ham and roasted red bell pepper

Mussels Mariner  £4.95

Mussels cooked in white onions, garlic, parsley and white wine

Japanese Torpedo Prawns £4.95

Tempura battered premium king prawns served with crispy lettuce and soya sauce

Mexican Bean Bites (V) £4.35

Refried beans, kidney beans, peppers and Mexican flavours wrapped in herb infused crumb, served with mixed leaves and tomato salsa

Crispy Chicken Fajito Cutlets £4.95

Cooked chicken, peppers and mozorella cheese with fajita spices, coated in rice flake crumb and served with mixed leaves and tomato salsa

Duck Spring Rolls £4.95

Rolls of tender duck breats served with crispy lettuce and sweet chilli sauce

Main Courses

Peppered Sirloin Steak  £16.50

Served with roast potatoes, grilled tomato and herb sautéed mushrooms

Baked Chicken Delice £14.50

Breast of chicken marinated in herbs and garlic served with roast potatoes and creamy tomato and belle pepper sauce

Best End Of Lamb £16.50

Tender lamb served with a potato cheese bake and a roast pepper and shallot gravy

Grilled Salmon £14.50

Supreme of salmon served with a creamy vegetable and potato casserole

Braised Sea Bass £15.50

Seabass served with cheese potato gratins and mustard cream sauce, tinged with dry vermouth

Quadroni Ricotta Spinach £12.25

Pasta stuffed with ricotta, spinach, parmigiano reggiano cheese and grana padano cheese, in herbed creamy sauce, topped with parmesan

Sunday Roast

Soup of the Day (v)

Chicken Liver Parfait with Seasonal Leaves and Balsamic Dressing

Rosette of Smoked Salmon served with Mustard Scented Leaves

Chilled Fan of Melon with Raspberry Coulis

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Roasted Loin of Pork served with Apple Sauce

Roasted Sirloin of Beef with Port Wine Jus served with Yorkshire Pudding

Oven roasted Breast of Chicken with Mushroom Ragout and Thyme Sauce

Hot Buttered Penne with Mushroom and Sun-dried Tomatoes finished with Parmesan Cheese (v)

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Selection of Desserts

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All dishes are served as described above.

Bar Menu

Soup of the Day £4.50

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Cod Cubes £7.50

(diced chunks of cod coated in crispy bread crumb flavoured with lemon and tartare sauce )

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Mexican bean bites £6.50

( served with chips ,salad and tomato salsa )

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Chicken fajito cutlets served with chips,salad and tomato salsa) £7.50

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Salmon and dill fish cakes £7.50

(served with garlic mayo & mustard dressed leaves )

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Gammon steak £8.75

(served with chips and fried egg )

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Traditional Cumberland ring sausages  £6.00

(served with onion gravy and potato cheese bake )

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Grilled 8oz Rump Steak £11.95

(cooked to order served with Chunky Chips & salad )

Sandwiches

( Brown or White bread )

Tomato and cheese s/w with Chips £5.95

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Ham and cheese s/w with Salad and Chips £6.95

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BLT – s/w Filled with Bacon, Lettuce, Tomatoes with Salad and Chips £7.50

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Tuna, Mayonnaise s/w with Salad and Chips £6.95

Side Orders

Chilli Cheese Toast £2.50

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Herbed Garlic Cheese Toast £2.65

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Chips/Curly Fries £2.25

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Mixed Side Salad £2.25

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Olivers Lodge Hotel, 50 Needingworth Road, St. Ives, Cambridgeshire PE27 5JP United Kingdom         0044 1480 463 252
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