Special Offers (xmas, mm)
Special
Offers (xmas, mm)
OLIVER'S LODGE - WORKING ITS MAGIC!
Dear Sir/Madam,
We are delighted to enclose our Festive Season 2009 brochure. There are
several ways in which you can celebrate this Christmas. Whether you have a
small party or a large group, Oliver's Lodge Hotel will make sure you have a
cracking good time!!
We will be pleased to welcome you to our newly extended and refurbished
function room, which can accommodate up to seventy people.
We offer a disco lunch or disco dinner party, where - after your three
course meal - you can dance the afternoon or evening away with our Resident DJ.
If you are looking for a different kind of excitement, why not join us for
one of our Murder Mystery Evenings.
During this special night, enjoy a delicious four course meal while a murder
is enacted before you and then enjoy solving the puzzle as clues unfold.
To recognise the hard work carried out by the organiser of the Christmas
Party, Oliver's Lodge would like to give to the organiser of parties of up to
twenty people a complimentary bottle of House red or white wine.
And for parties of more than twenty people, we will offer the organiser a
room for the night - FREE OF CHARGE. Other guests of the same party will be
offered rooms at a discounted rate of £60.00 per double or twin room, with
breakfast - so no need to worry about taxis!
Call or e-mail us now to book your party, as early booking is essential to
avoid disappointment. We look forward to welcoming you at Oliver's Lodge
Hotel this Christmas!!
Yours sincerely,
Shoab Hussain
Oliver's Lodge Hotel & Restaurant
Tel: 01480 463252
Fax: 01480 461150
Email: reception@oliverslodge.co.uk
Web: www.oliverslodge.co.uk
Christmas Day Lunch
Priced at only £47.50/- per adult and £23.50/- per child
(under the age of 12)
Cream of Artichokes finished with Quenelle of Crème Fraiche (v)
Pan Seared Scallops with Courgette Salsa and
Coriander Oil
Baked Figs with Parma Ham, centred with Mixed Leaves
and finished with Chives
Roasted Melon with Mozzarella, Paw Paw Molasses and
Peach Chutney (v)
--------------------------------------------------
Roasted Honey Glazed Norfolk Turkey served with
Cranberry and Chestnut Sauce
Braised Lamb Shank with Herbed Mash, Wilted Spinach
and Rosemarie Jus
Pan Seared Rib Eye Steak with Truffle Mash, Girolle
Mushroom and Red Wine Jus
Braised Salmon Steak with Mediterranean Vegetables
and Spiced Lentils
Wild Mushroom Risotto with Red Pepper Aioli,
Parmesan Crisps and
Fried Rocket Leaves
(v)
--------------------------------------------------
Passion Fruit Cheesecake
Christmas Pudding with Brandy Sauce
Cheese and Biscuits
Chocolate and Profiterole Gateau
--------------------------------------------------
Mince Pie with Tea or Coffee
--------------------------------------------------------------------------------------------------
Dinner and Disco
Dates Availability Dec
05th, 11th 12th, 18th, 19th and New Years Eve Party
Priced at £28.95/- per person
Soup of the Day (v)
Cray Fish Salad on a
Bed of Lettuce with Poached Pears and Roasted Walnuts
Cantaloupe Melon
wrapped in Parma Ham, with Tropical Fruit Bits
Grilled Thai Chicken
Skewers with Mixed Greens and Sprouts
--------------------------------------------------
Pan Seared Lamb Liver
with Bubble and Squeak, Pancetta Bacon and
Red Onion Gravy
Roast Sirloin of
English Beef tied with Bacon Streak and finished with Red Wine Jus
Pan Fried Cod Steak
with Rosemary Roasted New Potatoes and Béarnaise Sauce
Parma Ham wrapped Confit
Chicken Breast with Roasted Chateau Potatoes and
Red Wine Jus
Vegetable Lasagne
finished with Parmesan Cheese and Herbed Garlic Bread (v)
--------------------------------------------------
Christmas Pudding
with Brandy Sauce
Passion Fruit
Cheesecake
Vanilla Panna Cotta
Chocolate Gateau with
Crème Anglaise
--------------------------------------------------------------------------------------------------
Lunch or Dinner
£14.95/- per person - Nov 07th to Dec 07th
£16.95/- per person - Dec 08th to Dec 30th
Excluding theme and party nights
Please call if you require disco on these dates
(the above menu is available for late Christmas Parties throughout January
2010, including weekends)
Soup of the Day (v)
Scottish Smoked
Salmon with Horseradish Cream and Lemon Oil
Prawn and Avocado Tian
with Lobster Oil Dressing
Wild Mushroom Saffron
Risotto Cakes with Chive Crème Fraiche
(v)
Chicken Liver Parfait
with Toasted Brioche and Red Onion Marmalade
--------------------------------------------------
Traditional Roast
Turkey with Cranberry and Victorian Plum Sauce
Pan Seared Salmon
Fillet with Oscar Sauce
Loin of Lamb with
Honeyed Butternut Squash, finished with Rosemary Jus
Confit of Chicken
Breast with Herbed Mash and Wilted Spinach
Vegetable Parcel with
Spinach and Red Pepper Coulis (v)
--------------------------------------------------
Christmas Pudding
& Brandy Sauce
Blueberry Cheesecake
Fresh Fruit Salad
with Ice Cream
Chocolate Gateau with
Crème Anglaise
--------------------------------------------------------------------------------------------------
Murder Mystery
Evening
Priced at £23.50/-
per person or £21.50 per person for
parties of 10 or more
08th and
15th December 7.30pm for 8.00pm
prompt
Potato and Leek Soup
finished with Cream and Truffle Oil (v)
Sesame Seed and
Ginger Seared Tuna with Coconut and
Spring Onion Salad, topped
with Orange Balsamic Reduction
-------------------------------------------------
Champagne Sorbet
--------------------------------------------------
Best End of Lamb with
Ratatouille and Fondant Potatoes, finished with Thyme Jus
Black Olive Crusted Salmon
Fillet with Herbed Potato Cake and Béarnaise Sauce
Hot Buttered Tagliatelle
with Pesto Cream Sauce and Sundried
Tomatoes, finished
with Parmesan Cheese (v)
--------------------------------------------------
Christmas Pudding
with Brandy Sauce
Blueberry Cheesecake
Vanilla Panna Cotta
Sticky Toffee Pudding
and Custard
--------------------------------------------------------------------------------------------------
Please note- May contain Traces of Nuts and Wheat
The Hotel reserves the right to alter, amend or change any content,
menus or prices in the brochure without notice.
